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We had: complimentary bread, full charcuterie plate ($24 — see pic! The morteau sausage was perfection); frites with organic eggs ($7 — nothing too special); beets with burrata and balsamic ($10 — sadly the beets were not very firm); and a ham chop “in hay” ($42 — a Thanksgiving dream. The first order was accidentally given to another table. The punks hadn’t even ordered it. But, they managed to eat it). Due to the error, we were given a side of the daily pickles and one beer pairing… and those were mighty tasty.