Outside of the dessert pancakes from Bongo Room in Chicago, Cafe Campagne in Seattle has the most decadent brunch menu I've ever experienced. I ordered a Bloody Mary ($8) and the Ouefs en Meurette ($16). The meal was a fois-gras and red wine sauce served over two poached eggs on top of garlic buttered croutons with pearl onions, champignons, bacon, and a side of pomme frites. 'Twas truly outstanding.